3 Citrus Peel Out

Imperial Wheat Ale brewed with Blood Orange Juice, Grapefruit & Tangerine Peels

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We’re proud to present this high-gravity Wheat Ale brewed with Blood Orange, Grapefruit & Tangerine Peels. This special ale is brewed with 35% Wheat, CTZ & Mosaic hops. We’re making this one obviously refreshing with tropical citrus and grapefruit aromas from the Mosaic hops along with the addition of over 4 & a half pounds per barrel of grapefruit & tangerine peels. And to get extra juicy, we ferment with blood orange juice concentrate.
This refreshing brew sits around 30 IBU and its nice citrus pith rounds out the bitterness. Residual sweetness helps accentuate the fruity character and masks the 8.5% ABV well. Enjoy straight up or served on the rocks with soda & wedge of fresh fruit. We’ve loved it with simple syrup & a shot of our favorite spirit. Cheers!

Try 3 Citrus Peel Out in a Beer Cocktail with these recipes!

FOOD PAIRINGS: Salad, sushi, light to medium fish and soft, subtle cheeses.

AVAILABILITY: Seasonal beginning April/ 12oz (4pk and 24 bottle cases) / 1/2 keg, 1/6 keg

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