3 CITRUS PEEL OUT

Imperial Wheat Beer Brewed with blood orange juice, grapefruit and tangerine peels

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ALC 8.5 %BY
VOL
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This high-gravity Wheat Ale is brewed with blood orange juice, grapefruit & tangerine peels. This special ale is brewed with 35% wheat & three types of hops. We made this one obviously refreshing. It features tropical citrus and grapefruit aromas from Mosaic hops along with the addition of over 4.5 pounds per barrel of grapefruit & tangerine peels. And to get extra juicy, we ferment with blood orange juice concentrate.

Not overly bitter, this brew sits around 30 IBU and its nice citrus pith rounds out the bitterness. Residual sweetness helps accentuate the fruity character and masks the 8.5% ABV well.

Another craft beer cocktail in the making! Enjoy straight up or served on the rocks with soda & a wedge of fresh fruit. We love it with simple syrup & a shot of our favorite spirit.

New Package Size

You’ll notice a new package size on shelves this spring: 500 ml! We’ve made this change to offer our customers a slightly smaller and more enjoyable experience with our high gravity imperial beers. 3CPO is still available in 12oz 4 packs and of course on draught.

Available In:

12-4-pack-bottle 500-ml-bottle Asset 1

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Brewer
Notes
3 Citrus Peel Out

Beer Style:Imperial Wheat Ale

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Color

Deep gold with a copper hue

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Fermentation

Ale yeast, 2 types of malts, 3 varieties of hops, blood orange juice concentrate and grapefruit & tangerine peels

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Aroma

Juicy citrus, grapefruit, slightly tropical

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Flavor

Moderate bitterness balances well with citrus pith, residual sweetness accentuates fruit

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Bitterness

Moderate

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Body

Medium, smooth

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Serving Temperature

45-50°F

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Cellaring

Drink fresh

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Availability

Seasonal, April-July 2017

3 Citrus Peel Out
Food
Pairings
3 Citrus Peel Out goes great with:

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