CREME BRULEE STOUT

Dessert Beer brewed with vanilla beans

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ALC 10 %BY
VOL
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The British founders of burnt cream & Spanish founders of crema catalana both stand by their creative originality. We respect that, but it was the French crème brûlée that survived history. How would a brewery determine a likeness to hard-coated custard? Our response is simple; resilience & finesse. Aroma is front & center. Sweet, creamy & uncannily true to the namesake dessert.

2017 REBRANDED: Same great beer, beautiful new look.
Contains lactose sugar

Available In:

12-4-pack-bottle 22-0z-bottle Asset 1

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Brewer
Notes

Beer Style:Imperial Milk Stout

master-MASTER-DU-Nuh-nuh

Color

Deep, very dark brown

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Fermentation

Ale yeast, 4 malts, 2 hops, vanilla, lactose sugar

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Aroma

Vanilla, custard, brown sugar

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Flavor

Caramelized sugar, vanilla, custard, sweet, balanced, rich & milky

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Body

Medium

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Bitterness

Moderate

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Serving Temperature

48°F

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Cellaring

40-45°F, dark & always upright

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Availability

Seasonal

Creme Brulee Stout
Food
Pairings
Creme Brulee Stout goes great with:
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