Hearty malts meld with a subtle balance of hops to create a dark and nurturing ale of comfort and complexity. Hints of bittersweet chocolate and espresso fill the tongue, finishing with just a touch of smoke. Not too sweet or filling, this versatile dark ale dissuades the notion that a darker beer is a stronger beer. Five varieties of roasted malts are the source of Porter’s dark color and rich taste, while two varieties of hops bring a mellow bite to this deep toasty ale.
Beer Style:American Porter
Dark brown with a red hue / 47°L
Ale yeast, 2 varieties of hops & 5 types of malts
Earthy, toasted grains
Mild coffee bitterness, chocolate, a delicate malty sweetness with hints of caramel and smoke
40-45°F, always upright