Introducing Sapsquatch, an elusive ale brewed with maple syrup. It spent 12 months “in the woods” developing strong character in three ways. One third of the beer was kept in bourbon barrels. Another third aged in bourbon barrels that once held maple syrup. The remaining liquid was aged on hand charred oak staves that spent time in Southern Tier Distilling Company’s American Whiskey. Sapsquatch is truly a complicated beast.
Beer Style:Barleywine style ale brewed with local maple syrup & aged in bourbon barrels & on oak
Deep, dark brown
Limited, one-time release