”a stout brewed with coffee”

Three thousand feet above sea level in the misty mountains of Jamaica, some of the world’s finest Arabica beans are hand picked on their way to becoming Blue Mountain Coffee. Halfway around the work, plump spring barley grows to maturity in the loamy soil of North America while aromatic hops are cultivated to exacting standards. Dark roasted coffee beans, plump barley, and aromatic hops commingle in our kettles to create the divine sugary sensation that is Jahva. Whether you’re relaxing outside your campsite next to a bubbling creek, next to a roaring late-night fire with friends, or needing a nice digestif at the end of a big family dinner, our Imperial Coffee Stout will provide you with just the right kind of pick-me-up.

FOOD PAIRINGS: Particularly tasty with breakfast foods, pancakes, smoked meat, as a digestif or with chocolate desserts.

AVAILABILITY: March release / 22oz / 1/6 keg


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