”Imperial Porter with Italian Plums’”

Plums are a diverse group of species, somewhere between 19 and 40 depending on who you ask. We’re only concerned with what we consider the best to brew with– Prunus cocomilia. The Italian plum has beautiful dark skin color and the flesh is perfect for fermentation. We’ll add puréed plums directly to the fermenter where they will add another fermentable component– their residual sugar. The beer will be dry, and have a sweetness derived mainly from the type of malts we use. A bit of the plum flavor will still be present, and it will have a slightly less roasty character than our imperial stouts have had. Hints of plum, hints of coffee from the roasted malt and a thick head./h3>

FOOD PAIRINGS: Particularly tasty with chocolate desserts, roasted or smoked foods, barbecue, Gruyère cheese. /h3>

AVAILABILITY: Spring/summer release / 22oz / draught


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