The Cellar Vault Series is VERY RARE. We’ll only be making 30bbls of each on our pilot system & they’ll only be available on draught. The Cellar Vault Series concept was born out of a challenge from Southern Tier founder, Phin DeMink. Brewing, Cellar and Quality teams submitted recipe ideas for limited-edition, well aging beers they wanted to brew. In addition to Phin, the Cellar Vault’s first team includes Quality Manager Matt Dunn, Quality Lead Karen Stangl, VP of Operations Sean Lavery, Lead Creative Brewer Jason Hitchcock & Brewer Geoff Burgess. They’ll be producing five limited-release beers over the next 9-12 months and then handing the reigns to the next team. Their first beer: the Four Headed Wooly Mammoth. Their second: Rhine Cabal. Number three: Nitro Milk Stout aged in Maple Bourbon Barrels.



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