3 Citrus Peel OutCOCKTAIL RECIPES

Spiked Citrus Twist
  • 1 oz STDC Vodka
  • 2 oz 3 Citrus Peel Out
  • ¼ oz Fresh Lime Juice
  • ¼ oz Fresh Lemon Juice
  • ½ oz Simple Syrup
  • 1 oz Fresh Grapefruit Juice
    • In a mixing glass, add all ingredients and ice.
    • Stir well until chilled.
    • Strain into a highball glass over new ice.
    • Garnish with a grapefruit peel

Citrus 75
  • 1 oz STDC Citrus Gin
  • 3 oz 3 Citrus Peel Out
  • ½ oz Fresh Lemon Juice
  • ½ oz Simple Syrup
    • In a mixing glass, add all ingredients and ice.
    • Stir well until chilled.
    • Strain into a champagne flute.
    • Serve with a lemon twist.

Punched Up Peel Out
  • 1 oz STDC Vodka
  • 5 oz 3 Citrus Peel Out
  • 1 oz Lime Juice
  • ¼ oz Grenadine
    • In a mixing glass, add all ingredients and ice.
    • Stir well until chilled.
    • Strain into a highball glass over fresh ice.
    • Garnish with a lime pinwheel.

Sage & Citrus Cooler
  • 5 oz STDC Citrus Gin
  • 3 oz 3 Citrus Peel Out
  • ½ oz Lemon Juice
  • ½ oz Cointreau
  • 3 Blackberries
  • 3 Sage leaves
    • In a cocktail shaker add blackberries, 2 sage leaves and lemon juice.
    • Muddle until pulpy.
    • Add Citrus Gin, Cointreau and ice.
    • Shake vigorously.
    • Strain into a glass over fresh ice and top with 3 Citrus Peel out.
    • Garnish with a sage leaf.
Back to Top