”Belgian Style Ale with Green Coffee Beans, Orange Peels & Coriander”
This series is all about experimenting with unusual brewing ingredients. Tripel Café uses green coffee beans, orange peel, and coriander – brewed with Belgian yeast for an 8.8% Belgian Tripel. This is the fourth in our 750ml Belgian Style series.
In this beer, we wanted to experiment with green coffee beans. The unroasted coffee beans bring a light coffee bitterness to compliment the citrusy hops, spicy phenols, and yeasty floral esters. Tripel Café is light, with a delicate body and a rounded, soft bitterness. Classic Belgian lacing gives way to pale straw color and highly effervescent mouthfeel.
Of course, because the 750ml bottle is conditioned, some haziness is to be expected. When pouring the bottle, be aware that some sediment may be present. Pour carefully to avoid this, or don’t. The choice is yours.
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