The British founders of burnt cream & Spanish founders of crema catalana both stand by their creative originality. We respect that, but it was the French crème brûlée that survived history. How would a brewery determine a likeness to hard-coated custard? Our response is simple; resilience & finesse. Aroma is front & center. Sweet, creamy & uncannily true to the namesake dessert. Contains lactose sugar.
Beer Style:Imperial Milk Stout
Deep, very dark brown
Ale yeast, 4 malts, 2 hops, vanilla, lactose sugar
Vanilla, custard, brown sugar
Caramelized sugar, vanilla, custard, sweet, balanced, rich & milky
40-45°F, dark & always upright