The scent of our brewery on brew days is irresistible. Akin to the morning’s first brewed batch of perfectly roasted coffee, the aromas envelope you and cause the corners of your lips to curl into the slightest unconscious smile. In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with eggs benedict at brunch, after dinner, or next to the fire for an unforgettable nightcap.