The Empty Pint brewery pub is now open on Wednesdays at 4pm. Cheers to summer hours!

Check it out!

SUMMER MENU
A more expansive food menu is now being served at The Empty Pint. Choose from our delicious in-house made bbq platters, pulled pork & meatloaf sandwiches and fresh cut pub chips. Click the link to read the menu.

MENU PDF

Something new for the spring and summer: Farmer’s Tan Session India Pale Ale. It’s our lowest abv at 4.6% yet despite that, Farmer’s Tan is one tasty beer!

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This latest version of our crowd-pleasing variety pack contains 4 bottles each of our famous India Pale Ale, Porter and PMX . We encourage mixing these beers, to blend or FUSE the beers together.

Start tinkering

Light and slightly dry, Hop Sun has arrived! Our American wheat ale is a refreshing addition to any warm spring day with its pleasant balance of malts and hops.

Summer better

STBC News

Our New Food Menu

Bigger and Better Patrons of the Empty Pint have been fans of our pulled pork sandwich for a few years, but the limited menu left something to the imagination. Fast...

Brewer for a Day

Brewers for a Day Here’s to a great group! We had a day-long Brewer for a Day event on October 19, 2013 with 12 participants each gaining insights into the...

Hop Shop

It’s getting to be harvest time in the world of hops. Our owner and president Phin DeMink and our head of R & D Joe Reynolds headed out to Yakima,...

LIVE Concert Series

Stay tuned for the announcement of our next show! We’ll be brewing a special beer just for this concert, details of that to come when we reveal the artists. One...

How to “Cellar” Beer

Dear Southern Tier Beer Lovers, Keep your Southern Tier beers tasty over time by following these easy guidelines; If you intend to cellar beer, do so as soon as possible...

Frequently Asked Questions

We receive dozens of emails a week asking various questions. Here are some common queries and our best responses. Q) When will Pumking be available in my area? A) Pumking...